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Introduction

The bubblegum that our downstairs neighbor left on the stairs is still there. Leaving for vacation, I was hopeful: time heals all wounds. But the bubblegum is still there. And vacation is over.

It’s coated in black grime now; only my knowledge that it was once pink remains.

I told Wren that it looked like an elf who worked in candyland contracted lymphoma, and this is what they coughed up. “You disgust me,” she said.

For a week or so, the bubblegum provided a small game for me, something to look forward to as a reward for making it halfway up our four story walkup. I could observe it and see if I could find new ways to describe it.

In the morning light, it glistens as if it’s still wet.

Somehow there’s a few flecks of glitter on it?!

The gum is on 5th step of the third flight of stairs.

Over time, the dome of gray bubblegum sheltered the grime on its leeward side, which stretches behind it towards the next stair as if it’s casting a shadow.

Ingredients

• 4 parts Mr. Black coffee liqueur
• 3 parts cold brew concentrate
• 3 parts vodka
• Sprinkle of salt
• 2 hearty tablespoons of mascarpone or coconut cream (or both!)

Instructions

Blend all ingredients with ice. Once blended, place the entire blender in the freezer. Re-blend once frozen, 30-40 minutes later. Garnish with a sprinkle of coarsely ground coffee beans.