
COMING SOON:
Summer Salad of the Summer (2017)
Beans and Greens (Spring/Summer)
Boston Bibb
‘Spring Chicken:’ Miso chicken with grapefruit and arugula
Thai steak salad
Grilled Caesar
Mexican-inspired salad
COMING SOON:
Summer Salad of the Summer (2017)
Turkey and leek Sammy
Electric beef
The Jersey Bird
Buffalo shrimp po boy
Poor Anthony's lonely thanksgiving
COMING SOON:
Dutch Baby
Banana Pancakes
Eggs and peas
Ricotta Toast
Chilaquiles
Big Anthony's anytime big breakfast bowl of meat
COMING SOON:
Charred green beans with lemon yogurt and pistachio
Pats fave cranberry salsa
Pat’s Fave Stuffing
Gochujang eggplant
Sardine toast
Cabbage
Ricotta Toast
Cranberry Relish
Delicata Squash
COMING SOON:
Gochujang meat and broccoli
‘Spring Chicken:’ Miso chicken with grapefruit and arugula
Beer can chicken
Chicken, Zucchini, Potato in Green sauce
Mississippi Beef
Mississippi Chicken
Call me by your name chicken
Szechuan beef with green bean
Thai steak salad
The Sausage Harvest (bowl)
Kohlrabi salad + pork
Pork chops with onion and apple
Slow cooker meat
Pineapple Char Siu Pork with bok choy
Soviet Bloc Beef Bowl
Chicken with Lemon and Dates
Meatballs with Peaches
Mediterranean Chicken
Honey Sriracha Pork Chops
COMING SOON:
Crouching sausage, hidden veg
Bolognese
“Edging Spring”: Charred snap peas with sweet potato gnocchi
Gnocchi Alla vodka
Beans and greens, Pesto edition
Crunchy Pasta with Chicken, Ricotta, Broccoli, and Lemon
Sweet potato gnocchi
Arrabiata
Silvia Salad
Happy tofu surprise for two
Soffrito
Halloumi with corn
Beans and Greens (Fall/Winter)
Kale salad
Summer Salad (2016 Edition)
Gnocchi panzanella
COMING SOON:
Beans and Greens (Spring/Summer)
Bean & cheese burritos
Boston Bibb
Curried black-eyed peas
Vegetable tart
“Edging Spring”: Charred snap peas with sweet potato gnocchi
Cacio e Pepe beans
White bean and tomato stew
Bean stew with halloumi
Weeknight Ramen
Vegetarian Sloppy Joe
Garlic honey tofu with rice and steamed veggies
Peanut Noodles
Crispy Bean Tacos
COMING SOON:
Scallion oil Poached Fish
Full Moon Coconut Shrimp
Spicy Tuna Temaki
Don’t Divorce Me Salmon
Sausage and zucchini skillet
Sardine toast
Miso clams
Buffalo shrimp po boy
Larb
Shrimp Fried Rice
COMING SOON:
Cilantro Ginger Margarita
Ginger Maple Bourbon Especial
COMING SOON:
Japanese curry
Borscht
Mulligatawny
Pat’s Fave Aunt Peg’s Fave Southwest Chicken Chili
White bean and tomato stew
Bean stew with halloumi
Weeknight Ramen
Lemon Chicken and Date Soup
Broccoli cheddar soup
Congee with chicken and squash
Pozole
COMING SOON:
Turkey and leek Sammy
Electric beef
The Jersey Bird
COMING SOON:
Summer Salad of the Summer (2017)
Beer can chicken
Turkey and leek Sammy
Electric beef
The Jersey Bird
The Sausage Harvest (bowl)
Weeknight Ramen
Poor Anthony's lonely thanksgiving
Big Anthony's anytime big breakfast bowl of meat
Szechuan Caesar Pita
How to Cook a Hotdog in 60 seconds
Silvia Salad
Summer Salad (2016 Edition)
Gnocchi panzanella
COMING SOON:
Boston Bibb
Electric beef
The Jersey Bird
Cacio e Pepe beans
Full Moon Coconut Shrimp
Thai steak salad
The Sausage Harvest (bowl)
Weeknight Ramen
Beans and greens, Pesto edition
Congee with chicken and squash
Soviet Bloc Beef Bowl
Al Pastor
Silvia Salad
Beans and Greens (Fall/Winter)
Frozen Espresso Martinis
Shallot Anchovy Pasta
White Negroni
Poached Fish
COMING SOON:
Scallion oil Poached Fish
‘Spring Chicken:’ Miso chicken with grapefruit and arugula
Beer can chicken
Vegetable tart
Chicken, Zucchini, Potato in Green sauce
“Edging Spring”: Charred snap peas with sweet potato gnocchi
Mississippi Beef
Mississippi Chicken
Call me by your name chicken
Gnocchi Alla vodka
Spicy Tuna Temaki
Lemon Chicken and Date Soup
Gochujang eggplant
Chicken with Lemon and Dates
COMING SOON:
Bean & cheese burritos
Pozole
Chilaquiles
Mexican-inspired salad
Crispy Bean Tacos
COMING SOON:
Beans and Greens (Spring/Summer)
Bean & cheese burritos
Cacio e Pepe beans
Beans and greens, Pesto edition
Pozole
Crispy Bean Tacos
Silvia Salad
Happy tofu surprise for two
Halloumi with corn
Beans and Greens (Fall/Winter)
Gnocchi panzanella
COMING SOON:
Scallion oil Poached Fish
Bean & cheese burritos
Boston Bibb
Vegetable tart
“Edging Spring”: Charred snap peas with sweet potato gnocchi
Cacio e Pepe beans
White bean and tomato stew
Bean stew with halloumi
Vegetarian Sloppy Joe
Peanut Noodles
Arrabiata
Crispy Bean Tacos
COMING SOON:
Japanese curry
Gochujang meat and broccoli
Szechuan beef with green bean
Mulligatawny
Full Moon Coconut Shrimp
Thai steak salad
Spicy Tuna Temaki
Weeknight Ramen
Gochujang eggplant
Congee with chicken and squash
Pineapple Char Siu Pork with bok choy
Miso clams
Larb
Garlic honey tofu with rice and steamed veggies
Peanut Noodles
Shrimp Fried Rice